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Issues in Food Safety: *Note: Food Security and Food Safety differ in their conceptual meanings. While food Security deals largely with the adequate availabilty, food safety primarily entails the hygiene and nutritional aspect. Apart from the lack of adequate availability of food, issues in procurment, leakages, faulty subsidies, poor market management etc, India faces a huge burden of Food Borne Diseases. Therefore ensuring food safety is not just the task of one authority or a department but is a shared responsibility of all. In this backdrop FSSAI associated itself with Corporates, Media Specialists and Food Experts to promote Food Safety in a session organised by it. Aim of the Session: • to develop strategies and action plan to ensure food safety and promote wholesome food in the country. • The sessions highlighted the need for the participation of Citizens and Food Businesses so as to ensure food safety for all. Themes of Deliberations: • safe food for all • promotion of wholesome food • bringing food businesses under FSSAI fold • capacity building of food handlers • leveraging technology Many out of the box ideas came up during the deliberations. Five electronic groups amongst the participants have been formed to carry forward these ideas to the next stage of implementation. Some Announcement: • Launch of the Project Clean Strategy Food announced • Under Delhi initiative of this project FSSAI with skill india and many other partners would train about 20,000 street food vendors. These initiatives place food authority at the centre of food ecosystem in the country.
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